Synopsis
A documentary on the profits international chemical companies are gaining in Africa at cost of the health of small-scaled-farmers and consumers.
International chemical companies sell high toxic agro-chemicals in Kenya, which are banned since long in Europe. The small scaled farmers do believe in the promises of better and safer harvest those companies give. And in the face of world food, industry is trying to push its way into the markets. On the contrary, statistics and alternative farming methods in East Africa show that it no longer needs chemicals and hybrid seeds to feed the world, but a general rethinking.
