Synopsis
The simple staple bread has become a branded product with a countless number of varieties and providers. But do we actually know what we eat every day? The film BREAD gives an authentic and unique insight in today's world of bread. We meet small craft bakers who stand up for their quality with sustainable ingredients but we also meet corporate CEOs who professionally work on the daily bread as an industrial mass product which becomes increasingly artificial. How can traditional bakery skills survive? And how will the future of bread look like?
