Synopsis
What it's like in student's canteen in Teheran, anyway? Between 600 kebab a day and nagging students we find three cooks and a kitchen help in a small canteen working with wit and irony while doing their duties on the market and in the kitchen, philosophizing about cooking and about life ingeneral. In this rather unpretentious micrososmos you will get to know more about their private moments and interesting views and still there's a lot more that makes this place something special...
