Germany 2001by Bertram Verhaag
In the southernmost tip of Salzburg – Austria’s “Siberia” – farmer and forester Sepp Holzer has undertaken a radical agricultural experiment on his mountainous land. Going against all the conventional rules – and despite annual average temperatures of 4.5 °C and an altitude of between 900m and 1400m – Holzer has created an edible paradise. He’s caused quite a stir in the process. In forty years of observing nature, unrelentingly joyful experimentation and battles with government agencies, he h
The Agro Rebel
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