Films by Josef Mayerhofer

Germany 2010, 90 min
by Gereon Wetzel

The starred chef Ferran Adrià is known as the best, most innovative and craziest cook in the world. In his always fully booked restaurant „El Bulli“, 50 persons are permitted to experience through 30 courses the split between his technical-conceptual cuisine and all conventions of culinary art as well as our general vision of cooking. Every year, the restaurant closes for six months. During this time, Adrià and his creative team retire to their cooking laboratory in Barcelona, to create a new m