Films by Andreas Johnsen

2016, 225 min
by Andreas Johnsen

The imagination to eat insects feels disgusting to many of us. Josh Evans is leading a project on the gastronomic potential of insects at the Nordic Food Lab, an open-source research and development space founded by NOMA, one of the leading restaurants in the world. With the help of renowned chefs he embarks on a food roadtrip through five continents to investigate, find and taste edible insects as delicacies. On the menu of the five episodes are journeys to Australia, Eastern Africa, Mexiko and