Synopsis
The palatal invasion from Italy became a legend. The wave of guest workers has infected us with culture. For Germany's children, spaghetti & pizza have become a tradition and staple food. Munich, has thousand Italian restaurants. Old Parma has less, but the old gourmet capital has a industry producing foods: pasta, prosciutto and Parmigiano. Our film tells about development aid and cultural revolution. From waiters and cooks as kitchen partisans and food industry from Parma, which feeds the world healthy by slow food in quality and style. A documentary about waiters who became millionaires in Germany's kitchen asylum, the big food and the two thousand year old Parma
