THE RAW AND THE COOKED - A Culinary Journey Through Taiwan
Eine kulinarische Reise durch Taiwan
Synopsis
THE RAW AND THE COOKED is a documentary exploration of Taiwan's rich culinary traditions and their relationship to the island's unique culture. Taiwan has one of the best and most diverse cuisines in Asia, as food is the foremost passion of its 23 million inhabitants. Taiwan is also a densely populated island. Urbanisation is proceeding while agriculture is in decline. But, there is a growing movement for environmental protection. In our tour around the island’s coastal regions we seek out people who are making a difference with innovative projects to create a sustainable food system.Cast and Crew
- Director Monika Treut (Hyena Films e.K.)
- Screenwriter Monika Treut (Hyena Films e.K.)
- Director of Photography Bernd Meiners
- Editor Margot Neubert-Maric
Original Languages
English
Taiwanese
Production Company
Hyena Films e.K.Fettstr. 5a, 20537 Hamburg
Phone: +49 40 43095458
info@hyenafilms.comhttp://www.hyenafilms.com